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Press Release
Apr 15, 2019
Is Chocolate Good for the Teeth? A Practical Outlook from the Sacramento Dentistry Group
A recent survey by a dental insurance company indicated that dentists prefer their patients eat chocolate over all other types of candy. Why does the popularity of this confection in the public eye match with its acceptance by many dentists?
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Press Release
Mar 21, 2016
The World'S First Vintage Chocolate Aged for 18 Months, Launching for Easter 2016
The era of vintage dark chocolate has just begun. Boundary-pushing chocolate company To'ak launches a $345 bar of dark chocolate that has been aged for 18 months in a 50-year-old Cognac cask.
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Press Release
Nov 27, 2012
Flavanols from Chocolate Aid Cognition of Elderly, Study Suggests
A recent study in the journal Hypertension found that elderly people with mild cognitive impairment who were given dietary flavanols from chocolate did better on cognition tests.
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Press Release
Mar 26, 2011
GOOD CACAO Wins "Best New Product" At 2011 NUTRACON/ Expo West Food Show.
GOOD CACAO™ LLC announces their win of the 2011 NutrAward for "Best New Product" at this year's NUTRACON conference in Anaheim, CA. The crystal trophy was awarded to Good Cacao at the Anaheim Hilton for its eponymous Functional Chocolate® ba
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Press Release
Feb 28, 2011
GOOD CACAO™ LLC, Creator Of The World's Finest Organic SuperFood Chocolate®, Announces Their Nomination for the NutrAward 2011, "Best New Finished Product".
GOOD CACAO™ LLC announces their nomination for the 2011 NutrAward "Best New Finished Product" - the winner will be announced on March 10, 2011 at this year's NutraCon in Anaheim, California. Nutracon is the world's largest natural and organ
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Press Release
Jan 24, 2011
Boise Idaho - GOOD CACAO™ LLC, Creator Of The Worlds Finest Organic SuperFood Chocolate®, Announces A New Partnership With Dr. T. Michael Murray.
Boise Idaho, January 25, 2011 - GOOD CACAO™ LLC announces an equity partnership with Dr. Michael T. Murray, world-renowned naturopath and author of over 30 books on healthy living.
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