Ray Walker recently launched Saint Cloud Bourbon. Once known for leaving behind a life in finance to move to Burgundy, France, to make Grand Crus, he is redefining the Kentucky Bourbon landscape by focusing on quality and refinement in his Bourbon and groundbreaking packaging. His time in France included being the first African-American (bi-racial) to make wine in Europe as well as writing his best-selling memoir 'The Road to Burgundy,' as well as features in NYT, Bloomberg, USA Today and Anthony Bourdain's 'No Reservations.'
Read MoreCo-branded bourbon takes the name Warmaster Edition and features Sespe Creek's trademark, all-natural, mesquite smoking process to create unique, hard hitting new entry in the bourbon category
Read MoreThe first annual Candles & Bourbon, a unique 1940's-themed fundraising event, will be held on Saturday, February 20, 2016 at 7:30pm in the historic Belle Isle Boathouse. The event will feature renowned musicians and artisans as well as other local celebrities who will share in the revelry and celebration of what's been called the "boom years of development" in Detroit. Proceeds from Candles & Bourbon proudly benefits the Detroit Arts Portal and the newly formed Save Historic Detroit Homes L3C.
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