The School of Engineering and Sciences at Tecnologico de Monterrey has unveiled its Food Security and Nutrition Flagship Project in Mexico, an applied research initiative aimed at transforming the country's food and nutrition landscape.
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Read MoreThe FEMSA Biotechnology Center at Tecnologico de Monterrey (Mexico's number one university in engineering and technology, in LATAM according to the QS World Ranking 2024) has worked for over 25 years on the development of nutraceutical corn, a genetically improved variety that is not only nutritious but can also contribute to the prevention of chronic degenerative diseases.
This project is led by experimental biologist and researcher Silverio García-Lara, PhD.
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