Tagged nutrition
Tecnologico De Monterrey Presents Food Security and Nutrition Flagship Project
The School of Engineering and Sciences at Tecnologico de Monterrey has unveiled its Food Security and Nutrition Flagship Project in Mexico, an applied research initiative aimed at transforming the country's food and nutrition landscape.
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Revolutionary Nutrition App Provides Roadmap to Better Health
As food is the #1 impact on our health, it's more important than ever that we know what's in our food so we can take control of our health. BetterBites™ hits the App Store today to dramatically simplify the process of making healthier food choices so you can Feel Better, Look Better, and Do More!
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The Icon in Culinary Arts - Chef Alan Coxon, Challanges the Stigma Surrounding the Taste of Collagen Peptides
Chef Alan Coxon, an Icon in the Culinary Arts, Sets a New Standard by Partnering With Enchant Brands, an Innovator in Nutrition Powders, to Challenge and Redefine the Stigma Surrounding the Taste of Collagen Peptides.
Read MoreTecnologico De Monterrey Develops Nutraceutical Corn to Address the Global Food Crisis and Improve Health
The FEMSA Biotechnology Center at Tecnologico de Monterrey (Mexico's number one university in engineering and technology, in LATAM according to the QS World Ranking 2024) has worked for over 25 years on the development of nutraceutical corn, a genetically improved variety that is not only nutritious but can also contribute to the prevention of chronic degenerative diseases.
This project is led by experimental biologist and researcher Silverio García-Lara, PhD.
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Project Open Hand Launches Magazine Focusing on Medically Tailored Meals and the Food is Medicine Movement
The new publication provides an in-depth look at the effectiveness of medically tailored nutrition in treating and preventing chronic health conditions, as well as the Food is Medicine movement on a state and national level. Read More
An Urgent Call to Scale-Up Access to Healthy Diets for the Most Vulnerable
Nutrition and Food Systems experts along with world leaders come together, in this week of World Food Day, for the Sixth Global Conference of the Micronutrient Forum, at the World Forum in the Hague, Netherlands. “Nutrition for Resilience” for people facing climate, conflict, Covid, and soaring food prices is what’s at stake. Read More
L-Nutra Launches First-of-Its Kind Longevity Nutrition Product Line Called 'ProLon EveryDay'
First product to the market from the 'ProLon EveryDay' product line is the L-Spread, rich in Longevity Nuts sourced from Italy's Longevity Area and formulated based on the Longevity Diet by Dr. Valter Longo. Read More
De Novo Dairy Announces Rebrand and Headquarters Move to London
De Novo Dairy, a leading precision fermentation company, announced today its official rebrand to De Novo Foodlabs. The new name reflects the company's expanded focus on creating sustainable nutrients that improve the health of people and the planet through precision fermentation and other technologies. Read More
