A Delicious New Recipe For Barbecue Sauce: "Ray's Honey BBQ Sauce"

New York, NY, March 13, 2015 (Newswire.com) - An individual's taste buds are one of the five senses no one wants to tamper with in order to continue tasting new and unique flavors. Ray's Honey BBQ Sauce is a delicious new recipe for barbecue sauce. The design intent is to provide consumers around the world with a new zestier variety of this popular condiment. It is a special blend of seasonings, spices and liquids that create an exiting and unique new barbecue sauce.

Ray's Honey BBQ Sauce features all natural ingredients designed to serve a spicy accent for a variety of different foods. It contains a special selection of secret ingredients and seasoning that will tantalize the taste buds. The sauce is a tasteful alternative to standard barbecue sauce varieties and works equally well with chicken, steaks or poured over salads and fresh veggies. Televised test marketing has been completed indicating exceptional consumer interest in Ray's Honey BBQ Sauce.

The Patent Pending Ray's Honey BBQ Sauce was invented by a resident of New Jersey who said, “I was extremely cautious in developing Ray's Honey BBQ Sauce because I wanted to be sure it was savory while at the same time offer users a low-fat sauce that was still full of vitamins and minerals. I used no corn syrup or starches common to so many processed sauces. It is just as valuable in the home kitchen/dining room as it can be in restaurants and other establishments serving steak and chicken. Hospitals and nursing homes will find it benefits their menu and will not cause problems for diets of users. It is delicious.”

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EDITOR’S NOTE: Development of this product is being handled by Invents Company. For more information about licensing or sale, contact the Licensing Department at Invents Company, 450 7th Avenue, Suite #1107 New York, NY 10123. Tel: 212-620-2629

INVENTS Company — 450 7th Avenue, Suite #1107 — New York, NY 10123 www.invents.com

Contact: Jeanne Nelson   Media Dept: 8338   Tel: (212) 620-2629   [email protected]