Everything is Coming up Daysies at Vermont Brownie Company

Online, September 7, 2010 (Newswire.com) - Vermont Brownie Company wins 2010 Daysie Award for Best Vermont Specialty Food.
South Hero, Vermont - August 5, 2010 - Vermont Brownie Company is thrilled to be the 2010 Runner Up in the Vermont Specialty Food Category by readers of Seven Days Newspaper www.7dvt.com. This is the first Daysie Award for Vermont Brownie Company.
Vermont Brownie fans are to thank for this success. Their votes placed VBC in this much honored spot. You may be wondering who finished first. It was the esteemed and internationally recognized Cabot Creamery. A deserving award because VBC uses Cabot Creamery products in their brownies. Every Vermont brownie is baked with butter from Cabot Creamery. You might say the brownie does not fall far from the tree. At Vermont Brownie Company quality comes first.
"We are truly humbled by this honor. We want to thank our customers and the readers of Seven Days for placing us in the same company as Cabot Creamery. It is an awesome feeling to know people love Vermont Brownie Company Brownies as much as we love making them. Look for some new exciting developments in the near future," says Vermont Brownie Company co-founders Katherine Hayward and Shawna Lidsky.
Vermont Brownie Company was co-founded by Katherine Hayward and Shawna Lidsky in September of 2008. The company recently appeared on Food Network's Throwdown with Bobby Flay. VBC's Dark Chocolate Chevre brownie was good enough to take down one of the top chefs in the country!
For additional information, contact Shawna Lidsky or visit www.vermontbrowniecompany.com.
Contact:
Shawna Lidsky, co-founder
Vermont Brownie Company
802.450.BAKE (2253)
[email protected]
Vermontbrowniecompany.com