Paul Frantellizzi, Founder And CEO Of GOOD CACAO™ Heads The Creation Of A SuperfoodInnovationCenter

Online, October 18, 2011 (Newswire.com) - Paul Frantellizzi, Founder and CEO of GOOD CACAO™ LLC, creator of the worlds finest SuperFood Chocolate®, announces plans to build a Superfood Innovation Center™ in Boise, Idaho. The Superfood Innovation Center™ will specialize in developing retail-ready, Functional Solutions™ in the snack and beverage categories.

Paul Frantellizzi, winner of the NutrAward® for his development of the "Best New Product" at the 2011 NUTRACON conference, will open up the world's first entrepreneurial-based Superfood Innovation Center™ in Q1 2012. The 25,000sqft center will focus on the development and creation of retail ready products using a vast spectrum of functional ingredients, nutraceuticals, and superfoods. Functional foods are an emerging field in food science due to their increasing popularity with health-conscious consumers. They are also one of the strongest growth sectors in the industry. The Superfood Innovation Center™ is poised to be the industry leader in delivering Functional Solutions™.

"The Superfood Innovation Center™ will be an amazing opportunity for us to showcase our industry-leading functional food knowledge with the rest of the world. We are especially excited to shine a light on the great City of Boise, ID, " states Paul Frantellizzi, CEO and Founder of GOOD CACAO™.

The Superfood Innovation Center™ will bring numerous jobs to the City of Boise, ID. Please visit www.superfoodinnovation.com for more information as well as updates.