Also debuting - our hospitality segment featuring BLACKBARN NYC with Chef John Doherty and a spotlight on The Sustainable Green Team (OTC PINK:SGTM) with Kevin Harrington and CEO Tony Raynor
Read MoreGlobal EV Truck OEM Leader Teams Up with JoyRide Logistics and EO Charging to Deliver Zero-Emission Freight across Arizona, California, and Nevada.
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"Amy is the definition of a transformative leader," said Tony Crescenzo, CEO of Intelligent Waves. "Her strategic vision and operational excellence have driven IW's growth and innovation in an increasingly competitive environment."
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The #1 Pharmacist recommended brand has launched New After Ivy Complete Wipes as a revolutionary all-in-one solution. These wipes can prevent a poison ivy breakout or, if you already have poison ivy symptoms, they can treat the itching and discomfort.
Read MoreTransaction Further Strengthens NextTrip’s Position in the Travel Market, Unlocking New Integration and Revenue Generating Opportunities Across Both B2C and B2B Travel Segments
Read MoreOndas Networks Has Led the Development of the IEEE 802.16t ("dot16") Wireless Standard in Close Collaboration with Industry
Ondas Networks Estimates 70,000 Systems Will Need to be Upgraded in the North American Rail Infrastructure
The IEEE 802.16t DDP Protocol Enables Enhanced Safety and Operational Efficiencies for Train Telemetry Supporting the Operation of Longer Trains
Read MorePrivate Placement of US$6 Million to fund additional pre-clinical research, Phase 1 and Phase 2a clinical studies
US$20 Million additional option included in Private Placement to fund the Phase 3 clinical program in chronic cluster headache
Lobe creates Cynaptec Pharmaceuticals, Inc. which will own and develop Conjugated Psilocin TM
Nicky, a crypto payment platform, has partnered with Namingo, a state-of-the-art and open-source platform for ICANN-accredited registrars and registries, to introduce crypto payments across the domain and hosting industry. This partnership allows domain registrars and hosting providers using Namingo's platform to accept crypto payments alongside traditional payment methods, giving customers more ways to pay.
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Argentina set to remove Capital Controls or "el cepo" as of Monday, April 14
International Monetary Fund ("IMF") to provide new $20 Billion in funding
World Bank to Provide an additional support package of $12 Billion and the Inter-American Development Bank will provide a further $10 Billion over three years
Currency set to initially be allowed to float in the range of 1,000 -1,400 Pesos to the Dollar
New Policy will simplify capital flows for Cerrado's MDN mine and allow for dividends out of the country
New to The Street debuts its inaugural restaurant segment featuring BlackBarn with owner and chef John Doherty
Read MoreNews Release Highlights:
Filed Provisional Patents for Battery Lifespan Extension Technology: Battery X Rebalancing Technologies has submitted two provisional U.S. patent applications covering proprietary software and hardware innovations designed to diagnose, rebalance, and extend the lifespan of lithium-ion and EV batteries.
National Research Council Validates Core Technology: Independent testing by the National Research Council of Canada confirmed the technology's ability to recover nearly all capacity lost due to cell imbalance-demonstrating its effectiveness, safety, and performance consistency.
Prototype 2.0 in Development with Enhanced Capabilities: The next-generation rebalancing unit, Prototype 2.0, is currently in development and will feature optimized hardware, improved state-of-health diagnostics, and upgraded connectivity-targeted for completion at the end of April 2025.
Strategic Rebranding of Wholly-Owned Subsidiary to Battery X Rebalancing Technologies Inc.: Following the 100% acquisition of its lithium-ion battery diagnostics subsidiary, the Company has rebranded it as Battery X Rebalancing Technologies Inc.-reinforcing a unified brand identity and strengthening its position across the battery technology value chain.
BlackBarn Restaurant NYC on 26th street The premiere restaurant segment with Owner and Head Chef John Doherty
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